This one-pan Mediterranean Chicken & Rice Casserole is loaded with roasted veggies, juicy chicken, and creamy tahini flavor!

These Sweet Chili Chicken Wings are made with a perfect combination of sticky, sweet. and spicy!

My go-to Teriyaki Glaze/Sauce recipe. Easy and quick to make and perfect for meat, fish, seafood, or veggies.

This easy & delicious South Carolina Mustard Barbecue Sauce can be used on grilled chicken, pork, salmon, or even roasted cauliflower.

Brown sugar caramelizes into a sweet crust while Dijon mustard adds a nice tang. Roasted for under 12 minutes and dinner is ready.

This healthy burger bowl is a clean-eating, high-protein deconstructed burger with lean meat, crunchy veggies, and a creamy yogurt dressing.

A recipe that only requires one real ingredient? You read that right! This raw (no cook) Italian sauce is perfect on Neapolitan pizza!

You only need one main ingredient and a few spices to make the best spicy pizza sauce. This raw Italian spicy tomato sauce is perfect!

This easy steelhead trout recipe features a simple honey chili glaze. Ready in under 30 minutes with just a few ingredients!

Divine pasta dish with tender chicken in an Italian olive and pepper tomato sauce! A guaranteed dinner winner!

Poor Man’s Potatoes in Onion Sauce | Classic Recipe from Spain

What’s not to like? Crispy pan-fried gnocchi with soft cherry tomatoes, melted mozzarella cheese, fresh basil and spicy chili flakes!

This sweet, subtly spicy rhubarb bbq sauce is my tangy twist on a classic. Fresh, summery, and ready for moppin’ in under an hour!

Haupia – Hawaiian Coconut Pudding

My Soy-Cola Braised Pork recipe is mostly hands-off! It’s salty and sweet, tangy, and tender from the slow cooker. It makes great leftovers!

This is an incredible shortcut version of this classic Peruvian dish. The chicken & the sauce are absolutely flavor-packed. Fast & fabulous.

Steamed clams are paired with smoky grilled corn, spicy Spanish chorizo, and a buttery white wine sauce, then topped with fresh cilantro.

Beef pastitsada is a delicious beef stew served with pasta from Corfu, big chunks of meat simmered in a thick tomato sauce with cinnamon.

This easy tomato salsa is a little spicy, super flavorful and perfect for dipping or spooning over your favorite Mexican dishes.

This lentil and red pepper sauce is so versatile! Stir into pasta, use as a base for curry or pour over your favourite protein!

Warm, comforting and full of flavour, this Banana Self Saucing Pudding with Miso Caramel is the ultimate easy winter dessert.

Chicken and bok choy stir fry is full of tender cubed chicken, bok choy, mushrooms and peppers all tossed in a stir fry sauce.