A blend of sweet and spicy, this Jezebel Sauce Recipe is the South’s go-to condiment, perfect for pork, chicken, or cream cheese crackers!

This tzatziki sauce recipe is made with sour cream for a richer, creamier twist! It’s thick, tangy, and comes together in minutes!

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

This Greek yogurt-based homemade small-batch Caesar dressing is zesty, bold, creamy, and makes just enough for two salads.rn

Thai Stir-Fried Chicken with Cashews- an incredible version of this classic dish. The marinade doubles as the sauce too!

This fast & flavor-packed Thai Fried Rice is much lighter than a restaurant version. The perfect use for leftover rice!

This Shrimp Stir Fry recipe is a healthy meal full of veggies and shrimp, and is a great dinner for occasion that the whole family will love

Slow Cooker Homemade Tomato Sauce is so easy to make! Featuring fresh tomatoes, red wine, yellow onions, and fresh herbs.

Seasoned and seared pork chops are served over top tender potatoes in a sweet, smokey, and tangy BBQ ranch sauce all smothered together.

Fork Drop Chicken Marsala: bold, creamy, and savory—pan-seared chicken in rich Marsala with pancetta, mushrooms & capers.

Homemade Enchilada Sauce is easy to make in under 30 minutes with a handful of inexpensive ingredients!

Classic halal cart-style white sauce at home with this easy recipe! It’s so creamy and tangy, perfect for topping chicken, shawarma, gyros.

Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.

Gochujang glazed salmon fillet marinated in honey, fish sauce & spicy Korean bean paste before being pan-fried with butter to create a sauce

Nacho cheese sauce made with milk, butter, and real cheddar cheese. Ideal for baked potatoes, tortilla chips, soft pretzels and more.

So easy and so fast, with a sauce so delicious that you’ll want to put it on everything.

Tender salmon and roasted eggplant with creamy garlic-herb yogurt dressing! A simple, protein-packed meal ready in 30 minutes.

Just as easy as the boxed version—but with fewer mystery ingredients and a bit more real-food goodness.

Thin slices of breaded beef cutlets are stuffed with sweet onions, salty salami, sharp Pecorino cheese, and a delicious tomato sauce.

This thick and rich Shallot Cream Sauce is a delicious and easy way to add moisture and flavor to any dish!

The secret ingredient and the vegan’s best friend is the king oyster mushroom.

Agedashi meaning “fried and soaked in dashi stock” is a traditional and delicious Japanese favorite.