This plum BBQ sauce needs only a few ingredients, 20 mins of your time, and delivers the perfect balance of sweetness, spice, and smokiness.

Make Eggs Benedict at home with blender Hollandaise, poached eggs, bacon, and English muffins. Easy and delicious!

This classic Italian American showstopper is easier to make than you’d think, so it’s perfect for a romantic date night for two.

I’ll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

Colombian aji picante made with chiles, tomato, onion, cilantro, lime juice, and vinegar. A bright, tangy table hot sauce.

Miso Mayo Dipping Sauce is easy to make and versatile, making it a perfect pairing for vegetable sticks, meats, fish, French fries, & more.

This 3-ingredient hot honey is sweet, spicy, & super easy to make. A delicious way to add a kick of sweet heat to your favorite dishes.

Delicious chicken drumsticks with a rich Buffalo sauce.

Hawaiian Loco Moco: a beef patty, white rice, a gravy flavoured with Worcestershire sauce and a fried egg, delicious simplicity at its best.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.

A delicious alternative to pine nut pesto! Bright, herby, and so fresh. (Plus made with no refined oil or dairy!)

Creamy and flavorful, this Pasta alla Vodka blends penne pasta, tomatoes, garlic, and a splash of vodka for a rich, comforting pasta dish.

Tender BBQ chicken with pineapple cooks in the slow cooker, then gets piled on soft Hawaiian rolls. Easy for dinner, potlucks, and game day.

This classic baked ziti with meat sauce is layered with cottage cheese, mozzarella, and Parmesan for a rich, cheesy comfort-food favorite.

Schug is a vibrant Middle Eastern green chili sauce made with fresh serranos or jalapeños, herbs, lemon juice, and olive oil.

This spicy Korean bbq sauce recipe has the perfect sweet heat and umami flavor. This easy BBQ sauce recipe only takes 15 minutes.

These oven-baked hot honey buffalo chicken wings are crisp without frying, balanced with sweet heat, and made using three levels of heat.

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

A simple recipe for slow roasted Chicken wings, and ribs that my father-in-law, Dean makes for us every year! Fall-off-the-bone, decadence!

Grilled steak, corn, and asparagus over a bed of arugula finished with arugula pesto sauce.

Thin slices of chicken are coated in a delicate egg batter, then pan fried until golden and finished in a luscious lemon butter sauce.

Chicken Florentine: perfectly roasted chicken breast served with a simple yet delicious white wine, spinach and oyster mushroom sauce.