The Hearn’s Cocktail — Irish whiskey makes this drink perfect for St. Patrick’s Day

Corpse Reviver cocktails are generally referred to as “hair of the dog” hangover cures but actually a great pick-me-up drink any time.

A twist on the traditional Sazerac cocktail, this drink is made with bourbon and honey and is perfect for sipping.

The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.

Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal Sour Cherry Absinthe Cocktail.

Fantastic tomato-fennel soup that is better than the restaurants!

The Judgement Day Cocktail: A modern take on the Pisco Sour.

The Corpse Reviver Cocktails: Back from the dead, easy as 1-2-3!

The Doctor Funk Cocktail — the Tiki drink named after Robert Louis Stevenson’s physician

The Monkey Gland Cocktail — named after a famous French virility enhancer. Really.

The best classic drink that you’ve never heard of. Rye, Benedictine, Sweet Vermouth, Absinthe and Peychaud’s. Terrific taste, easy to make.

Robust flavors of rye whiskey punctuated with anise and lemon and smoothed out with a sugar cube.

Absinthe Cupcakes

The Death in the Afternoon Cocktail — a champagne cocktail invented by Ernest Hemingway.

Learn how to make this Sazerac cocktail syrup, and drizzle it over vanilla ice cream with raspberries!

Enter an Altered State this Halloween with a Death in the Afternoon.

If you’re looking for a new variation on the summer sour, give the Brunelle a spin.

The Sazerac Cocktail, traditional for Mardi Gras, perfect for relaxing.

A modern-day version of German chocolate cake from a pasty chef who dreamed of being a heavy-metal musician.

Absinthe Cocktails

Looking to get your absinthe on? There’s no more delicious way than the Absinthe Frappé.

Absinthe, gin, cointreau? Yes, please!