Like an Old Fashioned but with the additional herbal complexity of Maraschino liqueur and absinthe.

How to prepare Absinthe

A delicious twist on the classic mojito — the herby, botanical flavors of absinthe are the perfect addition to this minty cocktail!

This tropical cocktail features the “green fairy”, also known as absinthe. The flavor of anise + pineapple is perfect any time of year!

If you enjoy an Old Fashioned, try this simple classic whiskey cocktail next.

This classic cocktail is an easy but powerful mix of absinthe, simple syrup, and crushed ice, garnished with fresh mint.

Despite the name, this classic cocktail is delicious! But you can get the recipe AND learn where this interesting name comes from.

A summery gin cocktail featuring wormwood gin, absinthe, blueberry syrup, rosemary + thyme oxymel, and lime juice.

Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving.

Tequila Absinthe Sour, Two notorious alcohols, an amazing cocktail. This is better than your favorite margarita, sorry.

A special Bundt cake made with absinthe, an anise-flavored liqueur, and topped with a lime-absinthe glaze.

The Tuxedo Cocktail — elegant black-tie flavor without all the fuss

The Chrysanthemum Cocktail — light, bracing – and pretty as a flower

A Sazerac cocktail blended with ice for a frostier way to wind down this summer. Plus, how to turn a cake into a Sazerac cake!

The Atty Cocktail — basically, a Martini with attitude

The Blackthorn Cocktail — made with Irish whiskey, this elixir is perfect for St. Pat’s Day

This cocktail uses absinthe for its base spirit – and makes for a bright and refreshing summer classic.

The Green Derby Cocktail – Absinthe, Bourbon, Grapefruit, and Basil

Start the weekend early with an easy and seriously potent beverage. Made with gin, absinthe, ginger liqueur, and fresh mint!

Delicious and boozy Sazerac recipe- a New Orleans Classic!

Blackberries and strawberries come together with a sweet red wine and a kick of Absinthe to make this very berry sangria!

Duck Fat Sazerac