Gambian Spinach with Peanut Sauce

These samoosas (samosas) are a childhood favorite of mine, here made two ways: curried potato and mixed vegetable and meat.

Nutty and Nutritious Fonio Breakfast Bowl

Chikenduza- Zimbabwe Candy Cakes. Little cakes with a texture similar to a sweet yeast bread with a pink powdered sugar glaze.

Galey iyo Qumbo- Somali Corn in Coconut Sauce. Takes less than 15 minutes, but packed with flavor.

Kachumbari – Kenyan Tomato and Onion Salad with Avocado, Cucumber, Cilantro, Chile, and Lime

Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.

Beghrir Choco- Algerian Chocolate Honeycomb Pancakes. Crepe-like pancakes covered in hundreds of little craters.

Transport your tastebuds to Africa with this Moroccan-spiced roasted carrots side dish drizzled with a creamy yogurt dressing.

A delicious South African version of Crema Catalana – made with mandarins and rooibos tea.

Wali Wa Junde Na Karoit- Tanzanian Coconut Rice with Peas and Carrots

The delicious South African sauce you have to try at your next barbecue : Monkey Gland Sauce. Don’t worry, it does not contain monkey!

Twabaa- Algerian Lemon and Olive Oil Cookies. No butter needed!

Healthy braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.

Yellow Couscous- Steamed Couscous seasoned with turmeric, saffron, raisins and topped with dill, almonds, green onions, and goat cheese.

Kanda- Central African Pumpkin Seed Meatballs. Meatballs made with beef and ground pumpkin seeds.

Msemen, a type of Rgaïf (Moroccan Flat Bread) folded into squares and brushed with olive oil to produce a flaky interior.

Griwech, a popular Algerian deep-fried pastry.

This pan fried fish with a garlicky marinade and a sweet & sour sauce which captures the flavors of the East African coastal tribes so well

An exciting twist to the usual green beans inspired by the rich and exotic flavors of East Africa. Ready for something different?

Githeri is a rich bean and corn casserole from exotic East Africa. Served with fresh avocado, this recipe is both nutritious and delicious.

Suqaar Digaag- Somali Chicken Suqaar