Creamy Caribbean mashed yam made with coconut milk with roasted bell peppers and garlic – lightly seasoned.

Kachumbari Ya Matango- Tanzanian Cucumber Salad Seasoned with Olive Oil and Lemon

Akoho sy Sakamalao /Madagascar Chicken. This flavorful Malagasy recipe is rubbed with fresh ginger, lemon zest etc & cooked in coconut oil.

Rougaille Pistache- Mauritian Peanut Sauce. Perfect with bread or even pasta!

Locally called Guguru and Epa, or Guguru and Epa, this absolutely addictive popcorn-peanut snack is one of the simplest African recipes!

Ugali- The most popular African side dish, paired with collard greens. A step-by-step guide on how to make it!

Bunny Chow is a spicy curry based stew made with potatoes and beans served in hollow bread. Bunny Chow was created in South Africa.

Bobotie a delicious South African casserole with delicious spices.

Bunny Chow is a South African street food that’s made by spooning spicy curry into hollowed out bread. Incredibly delicious!

Super Crispy Spiced Vegan Samosas -loaded with peas and potatoes. Super easy to make with step-by-step pictorial.

Bobotie- South African Spiced Meat Casserole- bursting with flavor

Bobotie- a, easy, traditional South African dish that mixes flavours from Indonesia and the Netherlands.

Riz Frit- Mauritian Fried Rice with Fresh Tomato Chutney

Mandazi – Mini Spice African Beignet. Light, fluffy and Addictive. So easy to make with step-by-step pictorial.

Peri Peri Chicken is a South African favorite. It’s bright, citrusy, spicy, and is simple to prepare.

Spice up your winter life with this super North African blend of warming aromas. Red lentil soup gets a lift and you do too.

Sudanese Cinnamon Tea

Rooster brood is a South African tradition. Just like a grilled sandwich, but with a wonderful smoky flavor (in Dutch)

This is a South African lamb curry – hot and spicy.

Kefta Mkaouara- Moroccan Meatball and Egg Tagine.

Pannekoek- South African Crepes with Cinnamon Sugar

Granola Rusks, a South African tea-time and breakfast favorite…