South African Carrot Cake made with Amarula liqueur

Tigadegena- West African Peanut Stew. Vegetable packed stew with peanuts, sweet potatoes, collard greens, tomatoes, and chicken.

Dukkah- Egyptian Hazelnut Spice Mix. Pair with olive oil and flatbread.

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

Enjoy the taste and texture of baked chin-chin, a popular West African party snack.

Discover a great alternative to chickpeas for Hummus.

A classic West African yam dish.

A traditional South African sweet brioche glazed with a simple syrup. Perfect for Easter!

South African Buttermilk Rusks were made for dunkin’.

The best meatloaf ever with custard on top. It’s definitely a “wow!”

African Peanut Soup with Sweet Potatoes and Spinach

Want good luck for the New Year? Black-Eyed Pea Fritters with fresh, frisky Hot Sauce {Akara}.

Chai tea: cardamom, cinnamon, ginger. Spices of Africa blended w honey & coconut milk.

Traditional South African dessert dumplings with a sugary cinnamon butter sauce.

A southwestern Nigerian dish made with locally grown rice and a sweet hot pepper stew.

A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.

Avocado-Mango Salad – A perfectly refreshing no-cook summer salad.

Ugandan Mocha (Coffee) Macaron with Mascarpone Cheese.

Old-fashioned koeksisters from South Africa, a deep fried teatime treat drenched in lemony syrup.

South African Hertzoggies!

Bousou La Tmssou (Algerian Cookies)

Harira and Circuses! – chanting the hungry crowds that gather everyday for both on the legendary square Djemma El Fna in Marrakesh.