Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time.

East African delicacy: Goat Biryani (You can try this recipe with beef or chicken too)

Deep fried sweet donuts in sugar syrup and coconut.

These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup.

A North African recipe that will take your plain grilled chicken up a notch! Spicy, zesty, Grilled Peri-Peri Chicken, gluten-free, paleo!

This recipe for Instant Pot Ribs (West African Style) will produce heaven on a plate. They are fall-off-the-bone good and a must-try.

African Peanut Stew

These flavorful veggie burgers are stuffed with chickpeas, farro, carrots, and North African ras el hanout seasoning.

Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.

These buttery, golden Nigerian pies are filled with savory beef sauce. They are delicious served hot or cold.

For mother’s day brunch, I elevate these delicious, ghanaian savory homemade fried pies to tasty new heights with seafood filling!

Harissa: a spice-laden hot pepper paste brightened w/ tomatoes, cilantro and parsley! Perfect on just about anything that needs heat!

The meat is mixed together with the same flavors used in the classic North African sauce and then simmered in the sauce itself.

Poached eggs in an easy spicy tomato-vegetable sauce with crusty bread for dipping! A fun trick to easily poach the eggs in the sauce.

Vegan African Peanut Stew is the ultimate comfort food!

This sugarfree oatmeal plantain pancake is everything a sweet tooth loves and then some.

A traditional Harira soup that is popular in the colder months, special occasions and Ramadan.

Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile.

These peanuts are perfectly crunchy and salted just the way I like them. Make your own roasted peanuts with just the right amount of salt

Easy to make and very tasty, this smoky, fairly spicy jollof rice is bursting with flavors and is ideal for a family lunch or dinner party.

It’s sunny! (if you’re not from UK, that doesn’t happen very often). And today I’m cooking an African dish, Boerewors & Mieliepap.

A sweet and savory fish coated in sweet bell pepper sauce which pairs perfectly with oven baked yam fries.