Happy Independence Day Botswana – inspired by the flag to create this yummy smoothie bowl.

Fish Stew – Fragrant White fish stew oozing with earthy flavors & basil . A light meal that is quick and easy to whip up.

This spongy Ethiopian flatbread is perfect served alongside a cozy fall stew, or as a snack with sweet and spicy mango cilantro chutney.

Want to learn how to make harissa paste? Not only that… the BEST harissa paste? I’ve got you covered.

Vegetarian couscous with seven vegetables is a beloved Sephardic dish from North Africa. Healthy, colorful and bursting with flavor.

Delightful pancakes made the African way. They are soft, sweet, fluffy and simply irresistible. Only 8 ingredients and 3 steps!

Afang soup, made by the Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and waterleaf or malabar spinach.

Piri Piri Chicken Kebab with Piri Piri Grilled Corn on the cob.

Dabble in North African cuisine in the most delicious, comforting way possible. Try this Harissa Chicken with Rice and thank me later.

This spicy bowl is bursting with wonderful flavors. Cooked with lots of onions, garlic, cumin, coriander, garam masala and more.

Traditional Cape Malay pickled fish – spiced with turmeric, curry and caramelised onions.

Jollof Rice is the ultimate West African one-pot rice dish. This is the “best rice you will ever have”. Warm, garlicky, meaty and so tasty!

Hand-held savory pies filled with a tasty beef filling. The crust and the filling are EPIC!

Easy stove-top candied peanuts. Crunchy, sweet and irresistibly good!

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

Potatoes, chicken, veggies all cooked in a flavorful tomato sauce. The perfect dinner!

This peanut soup is so easy to cook, it is simply ridiculous. It is a mixture of blended peanuts and ethnic spices slow-cooked to perfection.

The quintessential West African snack Puff Puff made even better with the addition of plantains. This plantain puff puff is so tasty!

Garri-nola is granola redefined á Africaine. It is made using fermented cassava flakes aka. garri and lots of fruits, nuts and seeds.

Spinach fortified scrambled eggs are quick and easy to make, delicious and packed full of nutrients that will nourish your body.

Chocopuffs are a delicious variation to our regular puff puffs made from flour, sugar, and yeast.

This Nigerian fried rice with a twist is choked full of flavors from the tropics from coconut milk and coconut oil. It’s vegetarian and vegan