Best fried rice recipe ever.

Spinach stew with chicken and shrimp. So good!

Malva Pudding with White Miso and Marmalade. A modern twist on a South African classic

Ghana Sugar Bread (sweet bread) is a sweet, dense and chewy textured roll that is commonly eaten in Ghana and rich in Vitamin C!

Preserved Lemons give that magic touch of tangy salt that can make a meal extraordinary. 10 minutes. 3 ingredients.

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce.

It may not be a soup you know, but it will soon be a soup you’ll crave! Sharing our recipe for rich and hearty African Peanut Stew.

Moi moi is a delicious bean pudding made commonly in Nigeria from a mixture of beans, peppers, onions and spices.

Masa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.

A classic West African soup with chicken, peanut butter, coconut milk, fresh herbs and curry powder.

Piri Piri Chicken and Potato Skewers. This Portuguese and African inspired dish is spicy, smoky, tangy, and tender.

The Nigerian version of peanut stew, a common but delicious African delicacy is commonly eaten with rice or a starch like eba.

Firecracker shrimp is a delicious, fun and crunchy shrimp roll that’s commonly served as an appetizer or “small chops”.

Kuku wa kupaka is chicken in coconut milk sauce and is a favorite here along the East African coast.

Known as “Koki Corn” in Cameroon, these African fresh corn tamales are the perfect combination of sweet and savory.

Mason jar smoked chicken pasta salad with creamy chipotle dressing

How to grill plantains. Because plantains are life! They are the perfect side dish for barbecues.

Barbecue meatballs with bacon gravy and melting mozzarella

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is served on special occasions.

Behold the perfect picnic treat! Hard-boiled eggs, snuggled up in dough and deep fried. Insanely delicious!

This one pot dish is made by cooking plantains with spices, fish, and spinach. In Cameroon, it’s prepared when a woman has a baby.