An easy smoked snoek pâté with spicy, stewed apricot jam – perfect snack for weekend entertaining.

This West African Peanut stew is definitely a must try in my honest and humble opinion. With time from prep to eating under 45 minutes.

My goal in making this jollof spaghetti was to make sure it tasted like jollof, not spaghetti and sauce, and I must say I nailed it!

Hearty fried plantains in a tomato gravy made with African flavors. Vegan dinner served with rice or by itself.

Peri Peri Potatoes are for those who love spicy food. Peri Peri Sauce is a spicy sauce made from African chili peppers.

This fisherman’s fried rice recipe is a delicious seafood medley made with rice, coconut milk and fresh seafood from the day’s catch

This classic South African dessert is quick & easy to make! Absolutely dreamy, creamy and smooth… You’ve never tasted anything like this!

Parsley pancakes filled with creamy chicken a la king and topped with mozzarella and parmesan

African Peri Peri Sauce / Piri Piri Suace is deeply Flavorful which is made with Spicy red chilies, lemons, garlic and red bell peppers.

You’ve not lived until you taste a good Cameroonian fish roll with the perfect crispy crust and a flavorful fish filling.

I thought that nothing could rival Nigerian food, but after I tasted Senegal’s national dish: Thieboudienne, a mini war for my heart began!

Make this tasty grilled chicken right in your oven!

Delicious spiced North African style lamb with cous cous and vegetables.

West African Chicken and Peanut Stew is rich and deeply flavorful with chicken, sweet potatoes, coconut milk, peanut butter and spices.

This insanely delicious West African snack called Chin Chin is so crunchy and tastes like cake.

Slow Cooker African-Inspired Peanut Stew is a hearty, savoury chickpea and sweet potato curry, served with basmati rice!

Pepper soup is a heartwarming soup which is quite versatile in it’s preparation according to the region.

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!

Thiakry is a sweet, creamy, and mildly tangy dessert that is mostly native to Senegal and Gambia.

Harissa Spiced Chicken, a one pot meal that’s both easy and delicious with North African spices and coconut milk.

In this fish and chips, I serve freshly caught fried perch with fried sweet potato cubes, fried taro root, and some plantain chips.

This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, it’s ready in 45 minutes!