Light, buttery and tender packed with fresh raspberries and zesty lemon, these lemon raspberry scones are a twist on a true classic.

The Battenberg – an English classic of fluffy checked sponge sandwiched together with jam and wrapped in thick almond marzipan.

Beautiful Bakewell tart made. Gluten free shortcrust pastry topped with a layer of raspberry jam, frangipane, and a feathered icing finish.

This easy hibiscus sun tea is so effortless and refreshing you’ll wonder why there is a recipe.

This Coronation chicken sandwich filling is loaded with gentle aromatic spice and tangy fruit flavours. It’s quick & easy to make (10 mins)

Light, fresh and packed full of flavour. This orange upside down traybake cake is the perfect spring/summer treat!

A zesty, moist lemon Victoria sponge, with thick, natural lemon curd and lemon flavoured double cream filling. Totally delicious.

The flavour and colour of this super easy Plum Curd is just stunning! The best thing is there is no standing and stirring for ages!

A deliciously thick vegan clotted cream that takes just 3 minutes to make. Perfect to dollop on scones with strawberry jam!

One of the most refreshing drinks you could make is an iced strawberry sage green tea latte complete with berries and herbs from the garden.

Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts!

Delicious gluten free victoria sponge cake. Vanilla sponge filled with fresh cream and strawberry jam. Perfect for dessert or afternoon tea.

A simple rhubarb cake with pieces of rhubarb throughout and a lovely streusel topping. Easy to make and no pre-cooking of rhubarb!

Traditional Plain Scones. A classic, anytime treat. Quick to bake and delicious served with jam and cream or buttered, fresh from the oven.

Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea or coffee.

Soft and flakey scones, every bite just seems to melt in your mouth. It has a mild and wonderful orange flavor.

Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.

This Victoria Sandwich Cake with Buttercream takes the simple traditional jam filled sponge cake and adds just a little something extra!

Scottish strawberry jam, made with the sweetest of strawberries grown right on our doorstep. Perfect with a scone and some clotted cream!

A rustic vegan apple cake with crunchy demerara topping, studded with juicy sultanas and big chunks of apple. A perfect vegan teatime treat.

Tuna Cucumber Sandwiches make the perfect finger sandwiches!

Fresh Strawberry Scones – perfect for spring and summer afternoon tea parties in the garden or for breakfast or snacks