Vegan panna cotta with mango and coconut milk (in English below)

These bars from curd cheese and yogurt, are flavored with lavender, solidified with agar-agar and colored with raw black-current syrup

A light and refreshing no bake dessert perfect for the Summer — Jackfruit Milk Jelly. This is vegan and can be sweetened naturally.

Raspberry and Pistachio Charlotte Mousse Cake (in French)

Puding lapis- layered pudding with agar-agar, palm sugar, and coconut milk.

No gelatin and no artificial flavoring Eggless Mango Mousse. And just four ingredients required! Kids and adults love it so much.

You’ll get delighted by this no bake cream cheese and yogurt cheesecake in a jar, topped with a pink grapefruit dried mallow vegan jelly.

Vegan and delicious Panna Cotta. The perfect dessert for valentine´s day. (in Portuguese and English)

A traditional Japanese dessert. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar.

Chocolate Panna Cotta with Vegetarian alternative to Gelatine

This apple fresh cake is flavored with caramel and apple brandy. Agar-agar in it provides minerals and removes toxins out of the body.

Thandai Panna Cotta made with roasted nuts and spices and no gelatin!

3 Ingredient Pouched Fruit Jelly – Looks and tastes refreshing!

Strawberry Cheesecake Parfait with Matcha Kanten, jello made with agar-agar instead of gelatin.

Vanilla and chocolate layer pudding

Easy No-Cook Chia Seed Berry Jam

This summer refreshing sweet-sour currant cheesecake is made from algae agar agar flavored with white chocolate, yogurt and mascarpone.

A Japanese dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream. Including a black sugar syrup.

This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning.

Watermelon Jelly

You only need 4 ingredients for this fancy vegan avocado and banana pudding. It is super easy to make but it would impress anybody.

Agar-Agar is a delicious way to finish off excess tangerines. All natural colouring and flavor.