Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, spicy green chiles, and a medley of fresh green herbs!

Aguachile Verde is made from fresh shrimp, serrano peppers, garlic, cucumber, and red onion with a splash of fresh lime juice.

This Ginger Scallop Aguachile features tender slices of scallops cured in lime juice and tossed in a ginger cucumber and jalapeno puree.

Rare steak served with a citrus marinade, flavoring and tenderizing the meat. This dish is packed with flavors that will wake up tastebuds.

It’s made for the Indian palate! Salt, lime, loads of chili, radish, onion, cucumber, and cilantro. Aguachile is perfection on a plate.

Aguachile is an ancient Mexican seafood marinating technique, particularly the shrimp. Here the recipe: spicy, fresh and tasty!