The yummiest make-ahead breakfast casserole!

A golden meringue crust is filled with a creamy lemon custard, then topped with sweetened raspberries folded into whipped cream.

Spring brunch dish! Asparagus gribiche with roast asparagus topped with a sauce of hard boiled eggs, capers, parsley and thyme.

What’s better than having a make-ahead meal like these white chicken enchiladas in the fridge?

Easy, healthy and insanely delicious. Farro Salad with Butternut Squash, Pistachios and Parmesan. Veg, GF

Our Dark Chocolate Cherry Truffles are made of dark chocolate ganache rolled around a delicious Dove Fruit.

Easy to make, oven roasted Chermoula Spiced Eggplant Wedges are a wonderful combination of contrasting textures and delicious flavours.

Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Even carnivores will devour these!

With 8 different herbs and spices, this fragrant Indian dish has a vibrant and complex flavor, with just enough heat to keep it interesting.

Easy granola recipe that’s so easy to customize!

Green Goddess Overnight Oats – a simple overnight oats recipe with spirulina swirled through for a vibrant green color.

Creamy, tomato bisque topped with a combination of melty cheese and crunchy croutons. Perfection in a bowl.

You can’t have St. Patrick’s Day without corned beef and cabbage. The slow cooker makes it easy!

Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.

The breakfast form of your favorite dip – spinach artichoke quiche is filled with cheesy, gooey goodness!

From kneading to eating in 60 minutes, you want this pizza dough in your life!

Gluten-free polenta pie filled with a quick, rich mushroom and tomato sauce (plus an easy vegan option).

These homey, yet unusual oatmeal cookies are chock full of yummy goodies. Make them ahead and freeze; bake as needed.

Make ahead Guinness Beef Pies are perfect for entertaining. Filled with beef and a rich sauce then topped with a buttery puff pastry.

Turkey Saltimbocca is a simple and delicious starter or combined with a salad for a speedy weeknight supper.

Peanut Butter Chocolate Oatmeal is so easy to make and can be prepared the night before. It’s vegan, gluten-free, dairy-free and no refined sugars!

This French Onion Soup with Garlic Butter Croutons is so rich and satisfying, it’s meal on it’s own.