Looks like tuna, tastes like tuna, but it’s not tuna… Finally, a vegan alternative to fish!

Mini pizzas with fresh tuna, mozzarella and basil

Low-carb, high protein seared tuna rolls wrapped around delicious fresh veggies with a healthy Greek Yogurt creamy ginger sauce.

Baked Wonton Crisps act as a vessel to Seared Ahi and Shiitake Mushroom Salsa: the perfect dinner party appetizer. Easy and elegant!

The Tuna Tartare Recipe from Michelin Star K&L Bistro in Sebastopol California.

Ahi Tuna Tacos: deliciously seared with raw veggies and honey ginger sauce.

Beat the summer heat with no-cook Ahi Tuna Stacks with Ginger-Soy Dressing.

Seared Ahi Tuna Salad :: When summer beckons, this light dish can be a satisfying meal on its own.

Seared Ahi Tuna with Avocado Salsa.

Ahi tuna is marinated in soy sauce then rubbed with spicy blackened seasoning for a light, delicious burger.

Poisson Cru, Tahiti’s national dish.

Refreshing tuna poke appetizer with avocado, lemon juice, seaweed, marinated in spicy soy sauce and sesame seeds.

a simple food blogger’s labor day weekend events.

Sesame Seared Ahi – Tuna Salad done right! Served atop a bed of greens, lightly tossed with honey/lime/ginger dressing.

Ginger Ahi Tuna Tartare — a taste of a honeymoon.

Seared Ahi, Mizuna, Green Mango and Avocado Salad: Inspired by a tropical new year celebration.

Delightful sous vide fennel crusted ahi tuna steaks is both tasty and healthy! Combined with your favorite salad and you have a meal!

Tuna tartare with a spicy sauce are stuffed into bite size cones for a perfect mini appetizer.

Roasted Beets in a sesame and soy dressing, masquerading as Ahi Poke

Ahi tuna mango salsa salad.

Rice-less Spicy Tuna “Handrolls” = guilt-free eating without all the carbs!

Elegant ahi tartare served backstage at Epcot.