Crispy Roasted Broccoli with Roasted Garlic Aioli

Roasted Vegetable Sandwich with Avocad-Basil Aioli + Portobello Buns

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required & entirely vegan & gluten-free

Fries and onion rings with around the world dips – German cheese dip, French truffle aioli dip, British curry ketchup.

Lentil, beet and walnut burgers with quick pickled fennel + sunflower seed aioli! (Vegan + GF)

These Salmon Cakes are delicious with a burst of sun dried tomatoes, dill, garlic, and the finishing touch of lemon aioli in every bite!

Quick and delectable dinner treat or appetizer, made with tiny Oregon pink shrimp and an easy two citrus aioli.

Tandoori shrimp tacos with roasted jalapeno aioli and picked radishes. You won’t regret this.

Light and crisp, fresh sweet potato fries (baked or fried) are a great game day snack. Dip them into Chipotle-Lime Aioli.

Roasted garlic takes this amazingly creamy condiment over the top with sweet, nutty flavor. Perfect as a dip or spread on everything.

Homemade mayonnaise with a Japanese twist; great as a dip or spread.

Fried Shrimp Steamed Bun with Wasabi Aioli and Pickled Cajun Holy Trinity

is it mashed potato? is it a butter sauce? It’s the best of two worlds.

Duck sandwich with mustard aioli

A healthy Kalamata aioli made with Greek yogurt.

This tangy and refreshing wasabi dill sauce makes a dip or condiment!

Roasted Asparagus Wrapped with Crisp Prosciutto & Topped with Asiago and Lemon Zest. Served with a Lemon-Herb Aioli.

Veal cotoletta burgers with tomato salsa fresca and parsley aioli

Spaghetti with Chanterelles and Aioli Cream Sauce. A quick and delicious fall recipe. (in English and German)

Homemade, olive oil-based mayo becomes a peppery garlic aioli- perfect for a sliced ripe tomato or a fancy appetizer spread.

Pumpernickel bread topped with slow-roasted corned beef, pastrami, apple and green cabbage slaw, butter lettuce and havarti cheese.

These savory garlic smashed sweet potatoes are oven-crisped and paired with mouthwatering lemon-garlic aioli.