Pasta Alla Norma With Roasted Eggplant is easy, flavorful, filling, and sure to win over vegetarians and meat-eaters alike!

Only a few ingredients is all it takes to make this classic and delicious pasta highlighted on Stanley Tucci’s “Searching for Italy.”

This is one of those ‘staple’ Italian pasta recipes that may get a place on your list of regular. Is it really Italian or American-Italian,

Pasta alla Norcina is a pasta dish from the Umbria region of central Italy, typically made with penne it features sausage in a creamy sauce.

This Cherry Tomato Pasta Alla Vodka is a lighter take on a traditional recipe! It’s made totally plant-based with cashew cream!

Linguine tossed with a lemon sauce paired with breaded chicken cutlets.

Baked spaghetti with vodka sauce is a fantastic meal to serve when you’re feeding a crowd.

One of our favorite ways to serve pasta is with Homemade Bolognese Sauce. This is our recipe in the style of Ragu Alla Bolognese.

Here’s my spin on the viral Gigi Hadid Pasta recipe! This creamy spicy vodka sauce pasta recipe without vodka is easy to make.

Penne Alla Vodka is made up of tender pasta that’s tossed in a rich and creamy tomato and vodka based sauce. It’s so easy and incredible.

This epic and creamy rigatoni alla vodka is beautiful, and topped up a notch with whipped ricotta underneath! Dreamy!

The most amazing pasta! This Pasta Alla Vodka with Bacon is unbelievably creamy and flavorful.

What to substitute for vodka in penne alla vodka? Try rum! Penne alla rum is the tasty alternative to the classic penne alla vodka.

This oven-roasted red pepper vodka sauce is the creamiest sauce. Served with some pasta and cheese, the ultimate dinner.

Spaghetti Alla Puttanesca is an iconic Italian dish with a saucy name you should lean how to master.

Vegan Vodka Sauce With Rigatoni is made with coconut milk for a creamy pasta without the dairy.

The Greatest Pasta Dish from Italy | Rigatoni with Sicilian Pesto

This 30-minute sun-dried tomato pesto alla vodka pasta is beyond good. Saucy, silky smooth, creamy and cheesy, with pops of salty tomatoes.

Our Vegan Pasta Alla Norma is a satisfying yet healthy pasta dish made with roasted aubergines, marinara sauce and fresh basil.

An Italian classic, this baked pasta with rigatoni, tomato sauce, & mozzarella is comfort food. Pasta al Forno is an easy vegetarian dinner.

A delicious pumpkin alla vodka cream sauce served over pasta for an easy weeknight meal — with an Autumn twist!

Gnocchi alla Sorrentina is a cheesy, bubbly, and delicious Italian comfort food made with fluffy gnocchi simmered in a homemade tomato…