Tart rhubarb is covered in a toasty almond crumble, and paired with a delicately flavored Kaffir Lime infused ice cream

Simple and delicious gluten free almond flour cookies made with only five ingredients.

Elaine’s been right about muffin tops for 20 years. Gluten free blueberry muffin tops, because no one likes the stumps!

This no-bake vegan berry chia crumble pie is packed with protein, vitamin e, + blood-sugar balancing biotin!

Easy Mocha Energy Bites with a hint of coffee and cocoa.

Cupcakes in a jar

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious.

Marzipan Almond Cake with a Orange Blossom Mascarpone Frosting

Cherry And Chocolate Chip Banana Bread {Paleo, GF}- a fluffy and flavorful grain-free banana bread filled with cherries and chocolate

Buttery, rich, totally dairy-free pimento cheese spread in a satisfying sandwich with greens and sprouts.

A lightly crisp top, a moist center and a subtle nuttiness are what make financiers a refined French staple. So dainty & delicious!

Rich, Creamy, and completely dairy free Chocolate Coconut Ice Cream Bars, Dipped in dark chocolate and crunch almonds!

Low carb, gluten free and sugar free (except for the chocolate) almond flour cake with raspberry and matcha creams. And it is yum!

No-Churn Vegan Cherry Chocolate Chunk Ice Cream

French macarons made with all-natural ingredients and a lemon flavor you’ll fall in love with.

This cold chickpea soup is everything you love about hummus in soup form! Gluten-free, vegan-option, & loaded with protein.

Easy quick-mix cookie recipe. Surprisingly tasty.

This is ultra-easy to make banana bread. Simply toss all of the ingredients into the blender, pour into the pan and bake it for 40 mins!

Matcha financiers with a molten matcha white chocolate ganache center – so good!

A sweet almond quick bread marbled with ube, a sweet purple yam from the Philippines.

Fresh white peaches, plump raspberries, sliced almonds, feta cheese, tossed in greens with a sweet vinaigrette.

Nightshade-free, paleo sandwiches made from breaded cube steak topped with melted dairy free or regular cheese and “nomato” sauce.