Try these delicious and crispy anise flavored Spanish Easter cookies. It’s a good way to retake traditions and try new dishes.

Buttery, melt-in-your-mouth shortbread cookies filled with colorful sprinkles and rolled in powdered sugar.

Ice coffee smoothie with banana, dates and almond milk.

Vanilla Matcha Latte {vegan}

Salty sweet seitan bacon wrapped dates are just the thing for your next party.

These gluten-free Chocolate Almond Butter Cookies are made with few simple ingredients and are ready in 15 minutes.

These no-bake Vegan Caramel Crumble Bars are sweet, buttery, rich + satisfying with a sink-your-teeth-in caramel layer.

1 bowl and 7 REAL FOOD ingredients are all you need to make these freezer friendly gluten free blueberry almond snack bars!

Raspberry Pomegranate Overnight Oats

You’re only 2 ingredients away from an easy and delicious Homemade Roasted Almond Butter!

Healthy Buffalo Turkey Meatloaf (Paleo, Whole30)- irresistible buffalo hot sauce seasoning, made lighter with ground turkey.

Hearty, chewy almond butter cookies made with wholewheat flour. Free of refined fat and sugar if you skip the chocolate chips!

This smoothie uses some of the freshest produce in season! Peppery arugula, spring berries, apple, banana and almonds blended with coconut

Almond butter oatmeal chocolate cookies

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!

This aromatic spongy Persian Almond Cardamom Pistachio Cake has been freely spiced with cardamom.

These healthy grain-free tarts are perfect for any occasion, including Easter and Mother’s Day!

Chocolate Almond Espresso Cake with Cashew Butter Icing + Salted Caramel Sauce (Vegan)

Granola can be so high in sugar, but this Low Sugar Almond Butter Granola is vegan, high in protein and fibre. Power up!

Lemon Almond Cake – An incredibly easy and delicious that is gluten and dairy-free.

Gluten-free Pumpkin Pancakes, so thick and fluffy and smothered with Almond Maple Syrup for a really special holiday brunch.

Roasted broccoli pesto with leeks, toasted almonds, and lemon.