How to make the traditional French frangipane pear tart ( bourdaloue tart) with a sweet crust, almond filling, and poached pears

Chocolate stars in both the crust and frangipane filling of this elegant tart that gets juicy pear slices fanned overtop.

This elegant Pear Tart filled with Frangipane (almond cream) and topped with Wine Poached Pears tastes just as impressive as it looks.

Pear tart with a delicious Frangipane filling. Perfect dessert for pear season.