Gluten-free three-ingredient chocolate brownies

These Chocolate Almond Twice-Baked Cookies hail from Provence, France, and are known as “croquants”.

These Cocoa Almond Thumbprint Cookies hail from France and are a great Holiday tradition.

Baked peach halves carved and filled with a delicious amaretti and cocoa mixture. An original way to use up fresh peaches!

Almond Stew made with beef, slivered almonds, dried apricots, and lots of tasty spices like saffron and cardamom.

A melt in your mouth, zesty orange and almond sponge topped with a creamy orange icing. Incredibly moist and also gluten/dairy free!

Authentic soft, spiced, almond-based Gluten Free Lebkuchen cookies with a hint of citrus and sweetened with honey.

This autumn pear smoothie has warming ingredients and is a great option if you still want to enjoy smoothies in cool weather!

This Seedy Chocolate Chip Banana Bread includes spelt and almond flour, and sunflower, pumpkin and chia seeds. It’s so healthy!

Six ingredients, one bowl, and two minutes is all you need to have this protein packed salted caramel mug cake ready to dive into!

Tarta de Santiago is a cake with a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.

This funfetti mug cake is the perfect way to celebrate any day. Made with almond flour and sweetened with coconut sugar so its healthy too!

This quick and easy snack is a great way to get healthy protein!

These Italian almond cookies with crispy shells are made with almond meal, orange zest, and egg whites and are a delicious gluten free treat

Bakewell Tart Recipe with Store Cupboard Ingredients – quick, easy and delicious tart recipe to make this Fall or for Thanksgiving!

This keto cornbread recipe results in a sweet, fluffy and tender “cornbread” with a buttery flavor- and no cornmeal!

If you are looking for a super easy sweet treat, try these keto 5 ingredient chocolate chip cookies.

Keto Granola – This is a highly customizable breakfast or snack. Use any nut you like or leave them out altogether!

What could be better, then, than preparing these almond (and cyanide) cookies for Halloween to offer as a snack to our guests?

The perfect bite-sized, no bake dessert with an oat and almond flour base, topped with a thick layer of homemade almond butter chocolate!

Star shaped cookies, gluten free, with rice and almond flour, crunchy and with no difference with normal cookies. Recipe in Italian