Eat more vegetables! This Brussels Sprouts and Bacon Flatbread Pizza has lots of flavor from Swiss cheese, roasted almonds, and bacon.

This easy Apple Cake With Date Caramel Filling is probably the most delicious and nutritious winter cake you will ever come across.

Kale Salad- an easy, no bake side dish packed with flavor, fiber, and protein.

Pasteli, the sweet and moreish sesame seed and honey bars dotted with roasted nuts is so easy to make at home.

Homemade marzipan that is as easy as it is delicious!

No-bake, Healthy Fruit & Nut Granola Bars made with just 6 ingredients!

Torrone Semifreddo is a dessert that I remember on my mom’s table since I was a baby. Nougat and chocolate chunks enrich this!

These Chocolate Cherry Almond Energy Bites are a quick and easy high-protein, naturally sweet snack that will give you a boost of energy.

Slow Cooker Stuffing made with Wild Rice, Cranberries, and Almonds. An easy, delicious gluten free stuffing everyone can enjoy!

Slow Cooker Apple Crisp — This easy apple crisp is full of tender cinnamon-spiced apples & a crispy topping, & it’s gluten-free!

Roasted, caramelized cauliflower with toasted breadcrumbs, almonds, capers, raisins and crispy garlic. Vegan!

My Spicy Beauty Chocolate Truffle Recipe, which is loaded with immunity-boosting chili and energy-opening cacao…

Beautiful mozzarella di buffala with raspberry and sun dried tomato sauce, crispy sage, almonds and radishes. Ready in 30 minutes!

Vanilla Cinnamon Candied Almonds – sweet, crunchy and FULL of great Fall/Winter flavors!

Roasted Butternut Squash Green Bean Casserole – Move over classic casserole!! This updated version has squash & crunchy almonds!

This Jalapeño Bacon Ranch Cheese Ball is the perfect appetizer for your Thanksgiving holiday. So delicious and you can make it ahead!

This chocolate cake is vegan and gluten free with lots of ground almonds. It is a great way to feature edible flowers.

Almonds, marzipan and a thick homemade chocolate glaze make this simple cake so delicious – a German granny classic!

A moist, soft and sweet pumpkin bread with crunchy slivered almonds and a distinct pumpkin taste.

Soft, chewy vegan oatmeal cookies that feature chopped almonds and tart dried cherries.

A naturally gluten free light fruit cake, soft and moist thanks to ground almonds and plenty of Cointreau!

These cookies have the chocolate intensity that balances with their nutty richness. You can easily call them power cookies.