Chicken Thighs with Roasted Leeks & Romesco

Easy Homemade Almond Joy Candy Bar

A simple recipe for Green Beans Almondine that uses just ONE pan. Healthy, fresh and perfect for a crowd or an easy weeknight side dish.

Sweetened with honey and has added crunch from dried banana chips, toasted flaked coconut, and sliced almonds.

Buttery shortbread crust layered with sweet almond frangipane and tart apples. This is fall dessert perfection!

Poppy Seed Almond Muffins – with almond and oat flours, these are protein-packed, gluten-free, and can be adapted with or without peaches!

Cinnamon Candied Almonds – easy stove top method

Apple Bundt Cake with Maple Glaze with fresh diced apples, a delightful maple glaze and topped with pecans and almonds

Pasta tossed with romesco, zesty roasted red pepper & almond sauce, and topped with crispy baked tofu nuggets.

Pumpkin spice is delicious and shouldn’t be reserved for only lattes and desserts. My Pumpkin Spice Almonds are pumpkin spiced too!

Chewy, sweet coconut, juicy blueberries, lemon zest and nutty almond flour. It’s moist and packed with flavor, yet relaxed and casual.

The best vegan chia pudding flavored with cinnamon and topped with apples are so perfect for breakfast, snack or dessert.

Halloween realistic candy creatures! Made with Vegan healthier Marzipan Almond paste. Fun homemade candy to shock your party guests.

Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.

These Rosemary Roasted Almonds are the perfect Fall treat. They are savoury and woodsy with a touch of heat. Vegan + Gluten Free!

Swedish plum Tosca cake (Toscakaka) is a twist on one of Scandinavia’s favurite cakes. A buttery sponge cake and a crunchy almond top.

A great vegan cake made without gluten, refined sugar or dairy. Use ripe figs for a delicious and naturally sweet topping.

The best cauliflower broccoli “meatballs” I have ever tasted, cheesy balls with lots of vegetables and ground almonds.

This romesco is made of toasted almonds and roasted tomatoes, garlic, red chili & bell peppers. It’s easy to make and so delicious!

This delicious Vegan Baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic dessert.