A blend of thick flattened rice, potatoes, onions and spices, Kanda Batata Poha is a popular and delicious breakfast that comes together in

Aloo Matar kachori is a spicy deep-fried snack item which originates from Uttar Pradesh, Northern India and is the most popular dish in Indi

A vegan, no onion-no garlic traditional breakfast recipe from the holy city of Mathura in North India

Dum Aloo

Aloo Gobi: a bright and flavorful Indian’ish dish of potatoes, cauliflower, and peas. Perfect for Meatless Monday and lunches for the week.

Aloo Puri

Easy, low-calorie vegan curried potatoes recipe that takes less than 30 minutes and is perfect as a main or a side.

Aloo Methi

This vegan chickpea and potato curry, Also known as chana aloo masala, is full of flavorful spices, super healthy, and easy to make.

Indian vegan meal: khichdi, potato cauliflower stir-fry, fresh carrots, jackfruit pickle.

Aloo Kathi Roll is a famous street style roll recipe made by adding fried potato cylinder in totillas along with some fresh veggies.

Dum Aloo is an easy potato recipes, where fried baby potatoes are added to a creamy onion & tomato based curry.

An easy dry Indian stir fry with potatoes, bell peppers, simple pantry spices and herbs; a perfect side dish with any meal.

Aloo Tikki Chaat is a popular Indan street food made by adding tikki (potatao fritters) with yogurt and chutneys.

Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup.

Aloo tikki burger is the fusion of Indian and western food, here tikki is king which is full of flavour with indian spices like cumin powder

Spicy Potato Cauliflower Stir Fry

Aloo Tikki

These 15 minutes potato tikkis are so crazy good. Its vegan and gluten free, isn’t that amazing? You will surely love it.

This easy potato curry with cumin, aloo jeera, is a mild recipe that’s suitable for vegans and is kid approved.

Dum Aloo is a curried baby potato in a thick Mughlai style gravy.