Think of it as the Indian version of Latin American picadillo or American sloppy joe’s. It’s just as versatile, and easy to make, too.

Start your morning with the flavors of fall. Pumpkin oatmeal is finished with cinnamon and candied pecans.

This classic adobo recipe from the I Am A Filipino cookbook is delicious and so easy to make!

Apple-Walnut Quinoa Breakfast Bowls (V & GF)

Strawberry Rhubarb Jam – vegan recipe.

These fluffy pancakes are sprinkled with bursts of tart cranberries, along with delicious coconut and sweet creamy vegan white chocolate.

These mildly tangy vegan sourdough waffles are the perfect accompaniment to a fresh pat of non-dairy butter and a whole lotta maple syrup!

Unsweetened Homemade Vegan Yogurt made without a yogurt maker!

Big fluffy tender vegan pancakes enriched with vegan eggnog and warm spices, topped in a rich and creamy eggnog cream cheese sauce.

A rich and savory vegan quiche that’s filled with delicious sun dried tomatoes, artichokes, fresh basil and more!

Chewy delicious homemade vegan pumpkin bagels, perfect for a holiday brunch.

Fluffy moist vegan pumpkin spice muffins filled with rich creamy non-dairy cream cheese and a sprinkling of pumpkin seeds.

Cake for breakfast? This pumpkin breakfast bake is not only sweet and satisfying but also super filling.

This cake has an AMAZING surprise inside!

Loveliest Lemon Pancakes, vegan.

Light, veggie, fat-free berry mousse – an excellent alternative to whipped cream. In Serbian and English.

Sweet and tangy Roasted Green Mango Drink. Perfect to beat the Indian heat.

Red velvet cheesecake – red velvet cake with cheesecake middle and cream cheese buttercream roses

Rose cake – chocolate cake filled with strawberry whipped cream and topped with cream cheese buttercream.

A traditional British dessert featuring fresh strawberries, meringue and whipped cream – it’s like summer in a goblet.

Matcha, pistachio & white chocolate tiramisu, created especially for David’s birthday!

Spicy Mini Crab Cakes and a GIVEAWAY!!