Honey Sriracha Deviled Eggs With Crispy Bacon – gluten free

An easy peasy Asian fusion dish – Galangal braised pork belly tartine. (Bonus: those little sunny side ups are made from quail eggs.)

A cold refreshing watermelon salad with an aged balsamic vinegar.

Fresh peas and lemon make this panna cotta a smooth, savory bite of Spring in every spoonful.

A fusion Vietnamese-Japanese dish that take origina unagi flavor to the next level

Thai pork chop crackers topped with a hot and tangy chili-lime mayonnaise

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Fig-Glazed Bacon Sliders with Brussels Sprouts, Grapes, Walnuts and Mint Yogurt Sauce are an irresistible appetizer!

These Sweet and Savory Rugelach make a great Cocktail Party Appetizer!

Taking the “fried” out of these delicious vegetable fritters. Here is a tasty baked version.

Sweet figs with creamy ricotta and honey

Perfect for an afternoon brunch, or to serve with drinks on the patio!

Italian Rice Balls with feta, parmesan, root vegetables, served over a roasted asparagus walnut pesto.

Boursin stuffed mushrooms in chilli garlic butter

Horseradish Deviled Eggs – a perfect party appetizer.

Cherry Gazpacho – an easy, refreshing, no-cook soup recipe that’s prepared in minutes.

Spicy Strawberry Jam – made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese.

Blue cheese/cream cheese wrapped grapes, rolled in toasted, sugared pistachios with a kick of ground Chipotle..

These Bacon and Goat Cheese Pops make the perfect bite-sized appetizer for a party. Plus they’re gluten free!

Roasted Red Pepper Soup Shots – a simple amuse bouche to impress your guests.

Chilled Strawberry & Beet Consommé with Horseradish Oil

Beet Pickled Spring Mtn. Deviled Egg with University of GA Caviar & Chives