Beefy, bold, and deeply smoky — this chili layers pasilla, arbol, ancho, guajillo, and chipotle chiles for rich, complex heat.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.

I used Anchos, Mulatos and Pasillas for this rustic batch of Dark Birria. Mulatos are similar to Anchos but they’re left on the vine longer.

This is a great recipe for a quick batch of Chili con Carne made with Ground Beef. Keep in mind that the chile combo is flexible!!

Lately, I’ve been simmering brisket in some homemade enchilada sauce to make big batches of Mexican Shredded Beef.

Spicy Ancho Beef Chili – real anchos, tender chuck roast, lots of veg, tomatoes and beans – it’s all in there! Spicy and satisfying!

Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection.

Need a tasty weeknight supper that is easy to freeze or make ahead? You’ll adore Beef & Bean Enchiladas With Homemade Ancho Chile sauce!

A sweet and savory sauce made with Dr. Pepper and ancho chiles with fork tender short ribs.

Ancho Beef Chili Stuffed Sweet Potato Skins. A paleo meal or appetizer that is so easy to make and full of flavor! Whole30 friendly

Stick to your ribs hearty! This slow cooked ancho steak and jalapeno chili is made with beef, beans and jalapeños perfect for a cold night!

Smokey Ancho Cheddar Burgers are bursting with sweet roasted garlic and smokey, earthy, dried anchos!

Beef and Black Bean Chili topped with guacamole makes a perfect game day meal!

Short Rib Black Bean Beer Chili is so good that you’ll be eating out of the pot on the stove before anyone else can have any.