A pissaladière is a French classic Onion Anchovy Tart from Provence. It is a great appetizer for summer gatherings!

Garlicky parmesan herb dressing – an upgraded Carrabba’s copycat

Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette: The salad of the summer.

The anchovies in this Caesar inspired dressing provide a rich, umami flavor. Try it with asparagus, arugula or even baby spinach.

Fresh, shaved asparagus, peppery arugula and Parmigiano Reggiano cheese pair perfectly with my Caesar inspired Lemon Anchovy Vinaigrette.

Whether you like it shaken or stirred, you can never go wrong with a Classic Martini

Roasted Cauliflower with Pine Nuts and Raisins

Fried Baby Artichokes with Caper Anchovy Aioli

Learn how to make the perfect croutons for your caesar salad!

If you like south Indian fish curry, you should try this anchovy curry.

Ribollita with Hot Italian Sausage – a rustic, family-style soup that you’ll fall in love with.

Roasted Red Pepper Flan with Anchovy/Caper Sauce is an easy but very elegant starter. It is inspired by an Italian dish called Bagna Cauda.

Speedy Charred Broccoli, Chilli and Rosemary Pasta, a perfect mid week dinner ready in 30 minutes!

Caramelized Onion and Olive Tart with just a hint of Anchovy.

Crispy, salty, delicious, Spanish black olive and anchovy bites are a great snack with wine or beer. (in English and Serbian)

Fried peanuts and anchovies are further sauteed in sugar mixture. Salty, sweet and crunchy. Yum!

Simple everyday sandwich, made fancy with prosciutto and this amazing anchovy mayo

Amazing and easy classic Swedish anchovy and onion pie!

Skinny Homemade Caesar Dressing made with Greek yogurt. Tastes just like the real thing, but is good for you and guilt free!

This Olive Tapenade is a great last-minute appetizer that is absolutely packed with flavor!

Ever had Bagna Cauda? Are you game to try it?

Roasted Garlic and Cauliflower Soup with Thyme and Buttered Toasts.