Roasted Brussels Sprouts Caesar Salad – a fresh twist on an old favorite.

This Greek Goddess Dressing is zingy and delightful, a great way to add knock out flavour to salads or for smothering crispy greek potatoes.

Salsa Verde Pasta Salad – Keeping it fresh and simple. A quintessential summer make over for the mayo laden pasta salad.

French Shallot and Anchovy Puffs – gooey pockets of cheesy, herbed anchovy and shallot filling is encased bybuttery puff pastry!

Whole grain spaghetti tossed with roasted cauliflower, tomatoes and a brown butter-anchovy sauce.

Onion & Anchovy Pizza and a Crust- prepare in 5 minutes (in Greek/English)

Tuna in Rustic Tomato Sauce — the preparation is simple, yet this dish tastes like a 5-star restaurant meal.

Easy shiitake mushroom tapenade.

A Caesar Salad, made with egg yolks, anchovies and Parmesan cheese, topped with homemade Ciabatta croutons.

Anchovy Toast with Caramelized Onions and Pimiento Spread – an afternoon pintxo!

Greek Summer Meze, crispy fresh anchovies fritters.

Red Pepper Pizza Sauce

Sea bream in oatmeal served with courgette and anchovy purée.

This is a home-styled Malaysia Mee Hoon Kueh dish. Made from wheat flour dough & cooked in anchovy broth

Caesar Asparagus Ribbon Salad with Poached Egg – refreshing, elegant, fewer calories, gluten-free, and perfect for brunch! (Vegan option!)

Bring your steak to the next level with an easy herb and anchovy butter.

Warm Fingerling Potato & Asparagus Salad with Black Olive Vinaigrette. A great accompaniment to grilled fish or steak this spring!

Torchiette Pasta with Eggs and Capers: buttery, delicate, briny, delicious.

Gluten Free Savoury Zucchini Pancake with Dill Weed, Bacon, Anchovies, Parmesan. Served with Homemade Sriracha Sauce.

Cafe de Paris Butter – perfect for steaks!

Pissaladiere by Diane Holuigue (in Polish).

Celebrating winter greens – radicchio, fennel,celery root and romaine, with a zesty lemon anchovy dressing