Make a bold flavor anchovy stock by simply boiling dried anchovy, goes well with miso soup.

Broccoli Aglio Olio with “Gremolata” Breadcrumbs, and 8 more community favorite recipes starring anchovies.

A nutty, punchy savoury sauce that is also wonderful with grilled or roasted meat and fish.

Carrot and Parsley Salad

White bean, broccoli, lemon, red pepper flakes, parmesan and anchovies. A great healthy way to start the New Year.

Salmon terrine with anchovy butter and a hazelnut salad. (in Dutch)

Crispy Kale ‘Caesar’ Salad.

Are you an adventurous eater? I have something for you to try… Linguine with cauliflower, anchovies and raisins

Sardine, anchovy and tomato tart in a deliciously crisp chickpea pastry crust

Green Goddess Dressing

Zucchini flowers stuffed with mozzarella and anchovy.

House-Cured Anchovies (aka Boquerones) with Marinated Red Bell Peppers on Grilled/Toasted Bread– A Spanish Treat!

Grilled Asparagus with homemade Lemon Anchovy & Garlic Bread Crumbs topped with an oozing poached egg.

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.

Spaghetti with Anchovies – a simple and delicious pasta dish.

Kale Salad that even the kids eat! Tossed with a home made lemon-garlic Cesar dressing. Delicious!

Warm baby potato salad with anchovy butter, fresh herbs, soft boiled egg and toasted almonds.

Sautéed Escarole with Garlic and Anchovies.

Caesar Salad — a remake of a 20th century classic.

Pan Bagnat: a sandwich of anchovies, tuna, hard-boiled eggs, capers, olives, cucumbers, tomatoes, onions.

This is a classic of Venice Italy, big fat noodles of whole wheat pasta are tossed in a simple sauce of onions and anchovies.

Italian Tiella with Endive, Olives & Potatoes. Think double-crusted pizza pie, easily customized with your favorite ingredients!