Healthy Greek Couscous Salad
click photo for more information
You know you’ve hit a winner of a salad if it’s so healthy and delicious, you don’t need a dressing! Ready in ten minutes!
You know you’ve hit a winner of a salad if it’s so healthy and delicious, you don’t need a dressing! Ready in ten minutes!
Buttery little spice pillows for Easter and Good Friday
Kamut Salad with a Light Creamy Chipotle Dressing – a low fat colorful dish for spring!
One Skillet Creamy Chicken & Kamut Casserole – an easy dish that’s packed with protein!
These amaranth sweet potato and Swiss chard fritters are full of nutrients and ancient grains. This simple fritter is perfect as a starter!
Sprouted buckwheat waffle made with coconut palm sugar and topped with blood orange whipped butter. (GF)
Thin and Crispy Einkorn Pizza Crust.
A hearty, steaming bowl of Cannellini Bean Stew with kale, fennel and whole grain sorghum, a gluten free ancient grain!
A delicious homemade apple pie that is loaded with flavor and made without refined flour and sugar.
Azuki Butternut Squash Soup with Wheat Berries.
Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!
Mediterranean Farro Salad- Organic farro cooked until tender then tossed with arugula, sun dried tomatoes, and kalamata olives.
Traditional tabbouleh gets a veggie-fied makeover in this quick and easy salad recipe.
Tomato Basil Fried Polenta with Blue Cheese
Candied ginger spices this delicious crumble. Great on its own or crumbled on top of yogurt!
A slow cooker recipe that’s not bait-and-switch! Slow Cooker Farro and Cannellini Bean Soup with Vegetables and Parmesan
Barley Salad with Cranberries, Pistachios and Ginger.
A grain-based salad with the warming flavors of pepper, nutmeg, and clove, and a crunchy pop of pomegranate seeds.
Fiddlehead Ferns and artichoke Freekeh Salad – an ancient grain that is twice as nutritious as rice!
Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
This lemon quinoa dish by Maria Speck in Ancient Grains for Modern Meals looks and tastes great and is good for you!