If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera.

Andalusia, lemon and chocolate torte is the ultimate chocolate experience. A challenging, but possible to replicate Parisian confection.

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

Zanahorias Aliñadas- Spanish Marinated Carrots. Delicious tapas that are easy to prepare in advance

A refreshing gazpacho with cilantro and no tomato, a pre-Columbian recipe from Andalusia.

A hearty Gypsy Stew from the Andalusian region of Spain.