Pulled Pork Chinese style, so yummy! Heat up those buns!

Hearty whole wheat sourdough bread “cakes”. Perfect for toasting!

Vietnamese beef stew in red wine sauce (Bo sot vang)

Lovely sourdough muffins with a distinct taste of anise. Perfect for weekend brunches!

Sourdough rolls with oat bran, oat flour and rolled oats. Spiced with anise, fennel and caraway seeds.

Delicious and better than with soy.

Included are easy recipes for caramelized rhubarb compote and a spiced rhubarb compote.

Bread and Butter Jalapenos – Sweet and Spicy!

Traditional pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with mixed dried fruits and nuts.

Slightly sweet bread with cardamom and anise. (in French)

This is a delicate cookie. Crisp and wafer-like with a chewy centre and a sweet anise flavour.

Mexican Wedding Cookies made with anise seed and lemon zest.

Banh Gan…Vietnamese Flan Cake. Unique texture with flavors of espresso, chocolate, brown sugar and star anise.

A sped-up version of a well-accessorized bowl of noodle house soup. On the table in 15 minutes.

Fat and guilt free banana bread! Full of dates and goji berries with amazing anise aromatic. (in Polish)

Chinese Five Spice Apple Preserves, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious!

Jazz up even the cheapest cuts of meat and lock in flavour and juices with this simple, spicy brine for your roast beef joints.

Chocolate Anise Biscotti

Indian chicken, with coconut milk and curry. (in French)

Anisbögen Cookies, traditional Swiss cookies, with anise.

Pasta with Shrimp and Fennel — a piquant tomato sauce adds full flavor.