Annatto Oil, also known as Achiote Oil and Atsuete Oil, is used as a natural orange/red food coloring in many Asian and Latin dishes.

Recado rojo BBQ chicken- bright and zesty, with a robust spicy, floral aromas, this chicken is particularly good for summer grilling.

How to make Achiote Oil: a popular cooking oil in many Latin American recipes. It gives an unique color and flavor to recipes.

Sour Chicken Stew in Toasted Rice and Annatto Sauce

Mexican Chicken Parmesan

An easy recipe for shrimp lettuce wraps with some crushed plantain chips on top for a nice crunch

Filipino Style Garlic Annattto Fried Rice

Historical Hot Cocoa, from 1631 Spain. Includes chili, vanilla, annatto, ground nuts, and more quirky ingredients.

Longganisa and Atsuete Fried Rice – deliciously simple, deliciously Filipino

Celebrate Cinco de Mayo with Pork Tacos with Achiote and Grilled Pineapple

Pancit Palabok – delicious Filipino fare

Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare

Paella – Spanish sticky rice with meat and seafood with a touch of Filipino soul

cochinita would not be the same without purple onions and habanero peppers in vinegar (cochinita recipe in English and Spanish)

Grilled Chicken Inasal: grilled chicken marinated in achuete oil.

Achuete is natural food coloring. Learn how to make achuete oil to color soups, stews, and grills.

Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!

recipe for adobo chicken – delicious grilled chicken with a sweet sauce that has just the right amount of heat