I swapped out dark chocolate for passion fruit chocolate in this Dominique Ansel recipe for spectacular results.

Brown butter, rum, vanilla, cinnamon, and nutmeg in this banana bread all help to complement the banana flavor without overpowering it.

Gluten free and totally delicious these Chocolate Pecan Cookies are just amazing.

I recreated world-famous pastry chef Dominique Ansel’s raspberry and lychee pavlova. And it’s even better than his Cronut!

This is Dominique Ansel’s official at-home cronut. It’s a mash up of flaky croissants with the shape and filling of a donut. Yum!

We give Dominique Ansel’s, creator of the cronut, moist banana bread recipe a try, and it does not disappoint.

Milk and Cookie Shots (Homemade version of Dominique Ansel’s creation)