Italian Grilled Vegetables – simple and delicious, perfect for your antipasto platter.

Swiss Chard And Spinach Gnudi With Garlicky Tomato Sauce

Two classic Italian salads are combined into one in this delicious Antipasto Panzanella Salad that’s perfect for backyard BBQ’s & potlucks.

Delicious vegan eggplant pockets with creamy dairy free mozzarella, raisin, pine nut, tomato and bread stuffing.

Easy Antipasto Skewers are a perfect party appetizer that can be made ahead of time and will disappear in minutes.

Antipasto skewers = easiest appetizer ever. No cooking required and ready in less than 10 minutes. They fly off the table!

A delicious, filling pasta salad. Great for hot summer days or cozy winter nights. Great side dish. Lots of powerful Italian Flavor!

Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.

Densely packed with classic antipasto ingredients, this sandwich is vibrantly flavored. Great for appetizers or brown-bag lunches.

Quick Antipasto Pizza is ready in minutes for and great for the big game!

Make a delicious healthy salad under 15 minutes more than one way. A perfect start to any meal.

Antipasto Tortellini Pasta Salad is hearty side dish loaded with prosciutto, salami, cheese, tomatoes, olives and more!

Italian antipasto is an excellent starter to any meal and can also be served with delicious cheeses and good quality Italian salamis

These easy and elegant antipasto skewers are ready in less than 10 minutes and can even be made a day in advance.

Roasted Vegetable Antipasto: serve this beautiful healthy dish as an appetizer or a side dish for fall and winter entertaining.

Fresh from the garden: Bruschetta makes for a perfect appetizer

These tasty little marinated button mushrooms are simple to make and great to have on hand to add to salads and antipasto platters.

Eggplant Caponata. A simple, soulful, punchy Sicilian antipasto. One of the best things to do with eggplant.

Individual salad stacks are a great mix of a Greek, Caprese, and antipasto salads! These can be vegetarian and are also Paleo friendly.

Marinated Roasted Bell Peppers-simply roast, peel & slice. Drizzle olive oil, add garlic, parsley, salt & pepper to taste. That’s it.

Antipasto Pasta Salad is filled with delicious cured meats, Italian cheeses, and marinated vegetables and is perfect for a picnic with wine.

This Italian-inspired kale salad can be pulled together with what you probably already have in your refrigerator and pantry!