Patatas bravas is a classic Spanish tapa. Crispy potatoes topped with spicy tomato sauce and garlic aioli.

Nicoise Toast is an easy snack with toasted bread layered with smoked paprika mayo, tuna, herbs, tomato, & Anise-Marinated Kalamata Olives.

A simple plant-based blistered shishito pepper appetizer served with a spicy tahini dipping sauce that’s ready in only 10 minutes!

an easy summer grilled pepper tart with goat cheese, honey, and fresh thyme

Peanut Sadeko combines the resounding crunch peanuts and dry roasted edamame with bold, pungent, and savory spices.

Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish!

Spicy Baked Shrimp with Tomatoes and Feta Cheese is an easy weeknight dinner or a great appetizer to share.

Sweet Potato Rounds with Vegan Ricotta and Toasted Walnuts – Get ready to impress with this drool-worthy sweet and savory vegan sweet potato

This healthy Chocolate Hummus recipe takes minutes to make and is an easy, unexpected, DELICIOUS appetizer, snack, or party dessert!

Add this sauce to noodles, salads, buddha bowls, and meal prep recipes. Just 8 simple ingredients and no blender needed!

This pico de gallo is so zesty, fresh, and flavorful! It’s nutritious and perfect in any tacos, burritos, bowls, salads, or as an appetizer.

What’s better than crispy, crunch tater tots with oh-so-flavorful nacho fixings? Nothing! That’s why tater tot nachos are always a hit!

Learn how to make easy gluten-free and low carb mozzarella sticks at home using your air fryer! Stock the freezer and cook from frozen!

It’s so easy to make this delicious Chinese appetizer at home! Scallion pancakes are delicious flaky flatbreads stuffed with scallions.

A simple, yet elegant salad prefect for your Valentine’s Day menu.

It can be made ahead of time and enjoyed at room temperature or just off the griddle. I guarantee you it will not disappoint you.

Piles of colorful carrot ribbons are tossed in a citrusy-cumin dressing and baked on top of a bright and tangy ricotta mixture!

This Vegan + GF Jackfruit KEbab recipe will be the best vegan snack that you have ever tasted! Try it to know what I am saying :)

7 required ingredients or less and are so easy to make in one of our favorite kitchen appliances, the air fryer.

My best use for kale stems is this recipe for thinly sliced stems, sauteed in chili oil with garlic, served on crusty bread.

An easy, festive and fun game day snack or party appetizer!

Perfect for an appetizer or side dish and great for sandwiches and paninis!