Black Peppercorn + Cranberry Shrub
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Shrubs are having a moment, and this is the perfect holiday cocktail. The peppercorn balances out the tartness of the cranberry.
Shrubs are having a moment, and this is the perfect holiday cocktail. The peppercorn balances out the tartness of the cranberry.
Oatmeal Cider Baked Apples
The perfect way to get the spiced cider flavor in drinks, baked goods and more starts with this lovely cider syrup.
Like donut hole, but giant! Meet the Apple Cider Donut Ball.
The perfect warm drink to have in hand as you walk your trick-or-treaters around the hood!
Apple Cinnamon Hard Cider Cocktail
Apple cider doughnut cake with spiced mascarpone cream icing and a drizzle of apple cider caramel sauce. AKA: The best cake ever.
Apple Cider Bourbon Slushies: Refreshing frozen apple cider, spiked with bourbon
Skinny Slow Cooker Caramel Apple Cider! MY HOUSE SMELLS AMAZING thanks to this!
Hot Apple Cider Chai Tea is a soothing sip for fall with fresh apple cider, warm spices & a hint of bourbon for a “spirited” touch.
Apple Cider Gummy Bears. Cute Pooh bears made with apple cider, honey & gelatin. Fun little treats!
Use Art in the Age’s SNAP, Apple Cider, and fresh-squeeze orange juice to make a perfect Fall cocktail.
This delicious apple cinnamon cider will keep you cozy during these chilly months, and it only has 100 calories per serving!
Quick and easy recipe for a flavorful, creamy pumpkin and fennel soup!
This cream cheese apple cider dip is packed full of intense cider flavor that will have you coming back for more.
Hot, spicy, mulled apple cider spiked with Applejack brandy.
For a little pick me up on cool fall days try Hot Apple Cider with a touch of bourbon!
Spiced Apple & Elderflower Warmer – A delicious non-alcoholic drink, perfect for Autumn. Ready in 10 minutes!
This is the essence of autumn; sweet and sharp apple cider, warmth from whiskey and a spike from a cinnamon-ginger syrup.
Cranberry Apple Cider Sangria. Perfect for fall and winter parties. A crowd-pleaser!
Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu and drenched in a gingery Asian-inspired glaze.