Tarte Normande
click photo for more information
Tarte Normande: Apple tart baked in a custard that is typical to the Northwest of France. Rustic and simple.
Tarte Normande: Apple tart baked in a custard that is typical to the Northwest of France. Rustic and simple.
Easy apple cupcakes topped with a creamy candy bar frosting!
A warm fruity dessert topped with a sweet crunchy, crumbly topping. Perfect served with cream, mascarpone or ice cream. {recipe}
The perfect dessert: tart apples, a creamy almond paste, and just the right amount of booze.
Baked pear and apple fries
These Amish Apple Fry Pies are filled with cinnamon apples, deep fried, and glazed for an irresistible hand pie.
Caramel candies are stuffed inside of apples, topped with a Dutch apple and oat crust, and baked ’til perfection.
The easiest dessert in desserts history, with only three ingredients in less than 30 minutes it’s all set. (in Spanish)
Mini apple pies made with crescent rolls in less than 30 minutes!
A rich, buttery, cinnamon-kissed apple dessert that would be great for Thanksgiving or any fall day.
Salted Caramel Apple Pie
Apple Crisp Cheesecake Bars – brown sugar shortbread, cheesecake & cinnamon dusted apples all tucked under a blanket of crisp topping!
Frilly Phyllo Apple Tart – lots of crispy phyllo with a brown sugar and apple filling. A quick, easy and pretty dessert!
Pear & Fig Tart [vegan]
Apple Rosette Pie and a tutorial on how to make the pretty rosettes from apple slices.
Not your ordinary apple crisp, this version includes tart cherries, two kinds of apples, and lots of cinnamon and brown sugar!
Everything you love about sweet homemade apple pie – all baked inside an apple!
Apple Halwa in an Indian dessert made with grated apples, sugar and ghee (clarified butter).
Easy Apple Pie Bars with a sweet vanilla drizzle.
Cinnamon scented apples with sour cream custard and buttery walnut crumble.
Crispy and light Apple Fritters drizzled with dulce de leche.
Glorious stuffed baked apple with spiced mascarpone: from the Michelin-starred chef Purnell.