Sponge cake filled with roasted apricot and foraged spruce tip-infused cream and maple-candied pine nuts. Bright and refreshing.

This is a wonderful and easy recipe for a scrumptious gallete with a creamy vanilla filling and apricots.

Cinnamon Apricot Brie Appetizer. Amazing mix of apricot preserves, orange zest and cinnamon. Perfect fall addition to your cheese platter.

Put those juicy summer tomatoes to use in this delicious side dish.
Gluten Free w/ Vegan Option

This vegan dessert is delicious, healthy, and super easy to make! It is filled with fruit and has an oat topping.

Apricot and Oatmeal Cheesecake

5 irresistible overnight oat bowls to make your mornings easier, including this smashed cherry-raspberry beauty.

Dried apricots spread (in Spanish with translator)

Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif

Very simple recipe with apricots poached in chamomile tea. (italian)

Grilled salmon in foil packets are glazed with an easy four ingredient sweet, tangy mustard sauce to make the best salmon in 15 minutes!

Gluten free, Paleo & Vegan cracker recipe made with carrots, dried apricots, nuts and coconut.

Tart made with almonds, cheesecake and pudding filling, topped with apricots

Apricot Streusel Beer Loaf Cake. Quick and easy! So moist and delicious you’d never guess it’s vegan.

Silky apricot cheesecake. This one comes to you all the way from Austria.

It’s apricot season! Try this Apricot Chicken, made in a slow cooker. Made with fresh apricots, without unpronounceable ingredients.

Easy apricot jam with cardamom (in Greek)

Apricot Curd Mini Pavlovas : sophisticated Mini Pavlovas with gentle apricot curd !

Apricots and pine nuts bake in a sticky brown sugar syrup under a heap of buttermilk cake. It’s so good and so ridiculously easy.

Make the most of apricot season with this simple 3-ingredient compote! Combine it with almond granola for an unforgettable breakfast.

This Rustic apricot galette is so easy to make and it’s a perfect Summer dessert for any occasion!

Elegant apricot and almond tarts with a luscious cream cheese filling over light and airy puff pastry frames. Perfect for summer parties.