Delicate pillows of pastry filled with fruit and topped with powdered sugar.

This Kolaches recipe produces soft and light pastries filled with sweet cream cheese or fruit filling topped with a tasty cinnamon strudel.

There’s no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Make your own Apricot and Cream Cheese Pastry!

lamington layer cake with whipped cream, apricot, chocolate, and coconut sandwiched between two layers of sponge cake

What a delicious way to end summer! This salad is extra delicious with each bite a moment of joy that you don’t want to end

The best apricot tart ever rosemary flavored (in French)

Olive & rosemary crown bread glazed with apricot jam – a real crowd pleaser!

These fruit compote recipes are so easy and so delicious!  You can use fruit compote on pancakes, oatmeal, to top ice cream or yogurt!

Nothing symbolises Provence just like rosé and lavender. Pair them with apricot, and you’ve got yourself a fantastic cocktail!

No Bake Cheesecake with Canned Apricots is a delicious and decadent dessert with fruity flavour which you can make all around the year.

very simple yet delicious apricot jam mini cake, perfect for afternoon tea!

Thick, tart, and sweet, Dried Apricot Jam is great on toast, smeared onto scones, or baked into thumbprint cookies!

Apricot and Ricotta Brioche Cake with Almond Streusel

This Almond-Apricot Cake is delicious served with a dollop of creme fraiche and a scattering of sliced almonds.

Apricot mango smoothie is a tasty refreshing drink made with only 4 ingredients. It’s also naturally vegan, dairy-free and gluten-free.

Homemade Apricot Fruit Leather, known as Qamardeen in the Middle East. So easy to prepare, you’ll never buy fruit roll-ups again!

Vervain Peach Crumble

Easy Rosemary Apricot Jam

Easy Apricot Mozzarella Stuffed Chicken Recipe made with chicken breast, fresh mozzarella, apricot slices, and wholesome spinach!

Apricot Sorbet is perfect for a hot summer’s day or as a light dessert after dinner anytime of the year.

Juicy apricots and peaches fill this lattice-topped slab pie. Perfect with a scoop of vanilla ice cream.