A classic but very simple jam pastry. A carré confiture is made out of puff pastry and apricot jam.

Layered dessert from Hungary with semolina cream and apricot jam.

Peanut Butter, Apricot Homemade Jam and White Chocolate Tartlets. (in Romanian)

Apricot Fool, a great fluffy dessert!

Youghut, Mango and Apricot Drink

Celebrate the season with fall fruit Sangria! Early fall fruits soaked in red wine, topped with Sparkling Pear Juice.

Easy gourmet appetizer…chevre (goat cheese) with apricots and honey

A soft and scented cake, filled with lots of apricot jam.

A beautiful, gooey sticky bun with apricots, pistachios, and cardamom.

A Simple Apricot Crisp in muffin cups : a half summer/half fall dessert!

Aprium skillet cake-a dense and rich almondy cake baked in a cute skillet, a perfect way to use leftover stone fruits

Say goodbye summer with this sweet and hot apricot mousse with white wine & vanilla! (in Polish)

Lovely turkey or chicken with apricots on a hot grill. It’s a ten minutes dish. (in Spanish)

Vegan, sugar free lemon balm apricot popsicles.

Enjoy this seasons produce all winter long with this easy apricot jam.

Apricot & Vanilla Bean Jam: an intoxicating recipe adapted from the Blue Chair Jam Cookbook.

Apricot and Pineapple bread, no added sugar but still sweet and very tasty! (in Polish)

A soft, delicate, pastry full of fresh apricot flavor with hints of cinnamon and sugar + it’s vegan!

A simple and easy to bake chocolate cake topped with apricot jam and finished off with chocolate icing

Pulled Pork with Apricot Bourbon BBQ Sauce and Homemade Coleslaw.

Super delicious peach cobbler with apricot and pistachio. (in French)