Apricot Glazed Cheesecake Tart
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Apricot Glazed French Cheesecake Tart
Apricot Glazed French Cheesecake Tart
Sacher Torte {Gluten-Free, Vegan, Refined Sugar-Free}
Healthy Apricot & Coconut Date Balls – a natural-sweetened, anytime snack that’s gluten-free, vegan, and no-bake!
A healthy gluten free retreat to the tropics filled with plump dried apricots, crunchy quinoa flakes, toasted coconut, and roasted cashews.
These luscious snack bars are vegan, loaded with fruit and nuts, sweet, spicy and ever so moreish!
You choose. Whole grain and refined sugar-free or a more standard AP flour and sugar version! Both are less than 100cal!
Apricot Energy Balls are nut-free, and ideal for the lunchbox.
The only granola recipe you’ll ever need. Made with hazelnuts, figs and apricots. Vegan, gluten-free and refined sugar free
Almond and apricot slice-and-bake cookies
Meltingly tender Moroccan lamb with apricots, heady with North African flavors.
Hot cross bun truffles for Easter are an easier treat to make than hot cross buns!
This is one of my favourite homemade candies, it’s a much healthier, gluten free, easy to make yet elegant treat.
Broccoli and Apricot Waldorf Salad with Walnuts and Apples. And no mayonnaise!
Try this lamb & butternut squash tagine with zingy herb yoghurt this Easter- the lamb melts in your mouth and is foolproof!
A simple vanilla batter bursting with juicy sweet apricots, blueberries, and raspberries.
With 8 different herbs and spices, this fragrant Indian dish has a vibrant and complex flavor, with just enough heat to keep it interesting.
Sacher Torte and 50 years of ‘The Sound of Music’
Irish soda bread made with rolled oats and dried apricots. This should be enjoyed year-round.
A hearty sweet and savory lamb stew with honey, apricots, cherries, almonds and rose water.
Apricot Orange Irish Soda Bread is rustic, crusty, with a moist, tangy interior, and bursting with apricot-orange flavor!
This flavorful mint couscous is studded with sweet dried apricots, crunchy almonds and spicy harissa baked tofu.
Medjool date balls with coconut biscuits, apricots and ground almonds