This Gluten-Free Apricot Maple Butter Cake is super moist, buttery and topped with a maple apricot walnut topping.

Homemade Apricot Jam is so easy and it’s a versatile condiment to have on hand for all kinds of recipes. Perfect for gift giving, too.

This Wholesome and Healthy Farro Salad is bursting with flavours of the Middle East! Sun kissed apricots, sweet dates, almonds and parsley.

Enjoy exotic flavor in every bite with this Moroccan-style farro grain bowl. Chewy farro, tangy feta cheese, pistachios, and dried apricots.

This apricot barbecue sauce is a little bit sweet and a little tangy; delicious basted on grilled meats and veggies.

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

Two light layers of pastry get baked with fresh apricots and filled with a luxuriously creamy custard filling.

Moroccan carrot slaw salad with beets, spices, herbs and toasted nuts. It’s colourful, flavorful and nutritious and is great as a side dish.

Very unique, dried apricots stuffed cous cous cookies, light, tasty, tangy due to the lemon zest in its inside. Recipe in Italian

An easy recipe for apricot jam that’s bursting with flavor! Spiced with cinnamon and star anise, and finished with Grand Marnier.

These are easy to make! Just measure, mix, refrigerate, slice, and bake. I love this type of cookie, and perfect for summer.

These Apricot Pistachio Bars are wonderful–rich tender crisp crust, pistachio filling and lots of fresh apricots!

Honey apricot tarts. Bursting with fresh juicy flavors, made with puff pastry and filled with summer fruit. Ready in 30 minutes

This vegan cake is perfect for summer snacking. It’s filled with fresh apricots and packed with almond flavor!

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping.

Pantry staple ingredients, super quick to prepare and made with fresh apricots. I love the juicy cinnamon slices of apricots in every bite

Buttery loaf cake with dried apricot chunks and generous crumble topping.

Light and creamy no-bake Greek yogurt cheesecake with apricot mousse, decorated with ‘bees’ made from apricots and chocolate!

This recipe has all you expect from this season: it’s warm, smells sweet and will give you the power you need to start your days.

This tomato and apricot chutney is one of the ways I am preparing for lean times!

Apricots with Basil-Cream Cheese and Almonds

This incredibly moist and flavorful carrot pumpkin cake with dried apricots and walnuts gives you the best of so many fall flavors.