Crepe or pancakes – I love them both, but this crepe with poppy seeds and grilled apricots puts the lid on it! (In German)

Crunchy tart with almond feeling and soft apricots.

It is hard to put your fork down with this Apricot Crumble Tart!

Fresh Fruit Gently Sweetened in Individual Ramekins with Cinnamon Biscuits on top! The ultimate summer dessert. Gorgeous colors too!

”Skaltsounia” filled with dried apricots.

Jarcuterie is charcuterie – in a jar! So easy, adorable and can scale up or down for any occasion!

Mint Simple Syrup with Strawberries and Apricots is a delightful light dessert for spring or summer. Beautiful and delicious!

Apricot Jam is a lusciously sweet and fruity spread that is really easy to make with very few ingredients. All you need are fresh apricots,

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overp…

With only four ingredients these tasty bites can be whipped up in a jiff! They are perfect for packing as a an energizing snack.

Cinnamon granola with crunchy almonds and soft chewy apricot, bound with maple syrup. This is a deliciously quick and simple breakfast.

A medley Apricot Lamb Meatballs and blistered sugar snap peas served on a bed of Israeli Couscous and drizzled with an Avgolemono Sauce.

Quinoa salad filled with all kinds of yummy add ins was inspired by the Flexible Chef! We did a flip on it and added Kale, and Apricots!!

Oven caramelized root veggies are tossed with kale, quinoa, cannelloni beans, pistachios and dried apricots. Perfect vegan buddha!

These apricot bliss balls are a deliciously sweet, healthy treat. Suitable for vegans, they also make a brilliant snack for kids.

A tangy apricot flavoured gravy supporting the savouriness of slow baked chicken pieces. Delectable and easy for a perfect weekday dinners.

Leg of lamb, staffed with dry apricots, breadcrumbs, shallot, garlic, rosemary & parsley, with potato roasties and caramelised chicory.

This Apricot Crostata with lemon and olive oil crust filled with apricot jam is a tasty and simple to make!

Dried Apricot Layered trifle – a traditional hyderabadi meetha/dessert that only needs 5 ingredients and is super delicious

no cook apricot almond blissball recipe filled with coconut and tootifruiti is a delicate and decadent snack recipe.

Mascarpone cheese makes this Apricot Ice Cream rich and creamy. And adds a delicious tartness to compliment those sweet apricots.