Muffins made healthy with spinach blended right into the batter. Promise, you can’t taste it. Juicy apricots add a nice pop of sweetness.

A Moroccan Chicken Rice Dinner made in one skillet. A blend of seven spices, raisins and dried apricots a true authentic Moroccan dish

Apricot Orange Marinade – Ingredients sweet, tart, savory, and salty in an easy marinade that transforms pork and poultry.

Follow these simple steps to make a quick and easy charcuteri board for any holiday get together this year!

Camembert filled with dates and apricots (in Spanish with translator)

Sweet and Spicy Marinated Dried Apricots – They make a nice snack or a relish for any meal.

lamington layer cake with whipped cream, apricot, chocolate, and coconut sandwiched between two layers of sponge cake

This rice pudding recipe is one perfect dish for a Sunday summer morning or served as an afternoon dessert when you need a creamy indulgence

A delightfully easy salad featuring seasonal cauliflower, leeks, celery, apricots and hazelnuts, seasoned with all the flavors of Fall!

The best apricot tart ever. Buttery flaky crust with sweet and juicy apricots.

A light fruit cake with dried apricots, dried cranberries and pecan nuts with just a hint of spice. Decorated with honey glazed fruit and nu

Sweet, buttery rice casserole flavored with cinnamon, and layered with compote apricots. Big cloud of meringue on top.

This French Apricot Almond Flan (called “Flaugnarde”) is so easy to make! It’s soft, tender with jammy apricots,

Homemade apricot jam with pectin is a real treat. This recipe uses original pectin and reduced sugar to bring out the flavor of the apricots

These flavorful Dark Chocolate Apricot Scones are one of my favorite ways to bake with fresh apricots in the summer! Gluten and dairy-free!

These 4 breakfast recipes have in common quinoa flakes. Quinoa flakes are healthy, high in protein & fiber and make for delicious breakfasts

Apricot Sorbet is perfect for a hot summer’s day or as a light dessert after dinner anytime of the year.

Simple Italian dessert that always impresses. Brittle, buttery crust and rich apricot marmalade filling. A simple recipe with all the tips.

Love sweet-soury food? You have to try this homemade chamoy made with dried apricots, hibiscus, chili and sweetened with dates

Apricot Elderflower Pavlova. Seasonal apricots tossed in elderflower liqueur, honey & lemon, and served with fresh basil and whipped cream.

Very simple recipe with apricots poached in chamomile tea. (italian)

Healthy, vegan and sugar free ice-pops made from bananas and apricots