Vegan brioche – this vegan version of the classic French bread is made with aquafaba instead of eggs.

No, you’re not dreaming… This vegan chocolate mousse uses aquafaba to get it’s mousse like texture.

Eggless fudgy brownies made with aquafaba topped with a gooey swirl of burnt caramel.

This vegan mousse is made with aquafaba for the most fabulous chocolate mousse texture ever! It’s light and airy and simply perfect.

Vegan waffles – these amazing easy vegan waffles are crispy on the outside and soft and fluffy on the inside; the ultimate vegan breakast!

This light and airy chocolate and raspberry mousse is packed with dense chocolate flavour and a sweet & tart taste of fresh raspberries

Vegan chocolate mousse – this rich eggless aquafaba chocolate mousse is light, airy & perfectly decadent. It is easy to make & so delicious!

Turn chickpea water into a smooth meringue to either add to your cakes or sweetened as a topping

pretty vegan meringue kisses flavoured with raspberry

Made with tofu and aquafaba, this Oil-Free Vegan Mayo is the perfect spread for sandwiches and wraps. Great for pasta or potato salad too!

A perfect vegan meringue cake made with aquafaba and sweet lemon tofu ricotta topped with a variety of fresh berries

Homemade flaky pastry dough filled with chocolate fudge and topped with toasted meringue.

These vegan bars feature a soft and chewy cookie base studded with white chocolate and cranberries, topped with a cream cheese frosting.

These vegan gingerbread cookies are topped with a simple aquafaba royal icing

These vegan peppermint meringues are light and sweet with just the right amount of sharp, peppermint flavor. A treat for the holidays!

This simple vegan whipped cream uses just 5 ingredients for a quick and easy, no-fat dessert topping!

Vegan Chocolate Cupcakes w/ Meringue Frosting (made from chickpea water!!)

Vegan Lucky Charms Halloween cereal made with aquafaba marshmallows

These gluten-free, oil-free Cheesy Vegan Almond Flour Biscuits are easy to make in just 1 bowl with only 7 ingredients!

Ginger pickle twist on classic Australian spider using homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

This charming, dreamy, lavender flavored cookies are nice and crunchy, and then melt in the mouth. A beautiful tea time treat!

Vegan Mayonnaise | The best recipe for homemade vegan mayonnaise created using aquafaba. This is the perfect lunches and salads!