Vegan blueberry frangipane tarts – these delicious little eggless and dairy free blueberry bakewell tarts are a perfect Summer treat!

A fun and healthier meatless alternative to Buffalo wings. loaded with awesome flavors, it’s quick and easy to prepare in the air fryer

A modernized take on a classic dessert! Vegan Baked Alaska!

Fluffy southern vegan biscuits topped with sweet strawberries, aquafaba whip, and vanilla ice cream. The perfect summertime dessert!

You can achieve the perfect, creamy, light, and frothy gin fizz at home! Just in time for all the summer gatherings!

These vegan crêpes are made with aquafaba instead of eggs to create crêpes that are light + delicate, but still sturdy enough to flip + fold

Low fat, low calorie, AND vegan

This Marshmallow Coconut Popsicles recipe tastes just like marshmallows (while being totally vegan). The secret? Aquafaba!

An adorable little vegan carrot cake complete with royal icing carrots and “cream cheese” frosting.

4 Recipes for homemade vegan mayonnaise

The Gin Fizz is a refreshing cocktail that is easy to make. Gin, lemon, and simple syup are shaken with aquafaba to make a thick foam top.

Delicately flavoured with rosewater, these vegan meringues are served with raspberries and pistachios for vegan dessert perfection.

You won’t believe these are vegan
6 ingredients, 4 simple steps and you’ll be able to enjoy these amazing crepes.
Scroll down for english.

Looking for an eggless meringue alternative? Learn everything about Vegan, Egg-Free Meringue Cookies made with Aquafaba!

How to take a gluten-free box mix and make it vegan–what substitutions to use. Only four total ingredients & this is also top-8-free.

These vegan brownies with aquafaba frosting have all the flavour and gooey-ness you’d expect from a regular brownie without the dairy!

These Vegan Chickpea Flour Chocolate Chip Cookies are not just vegan, but also gluten-free, grain-free, refined sugar-free and nut-free.

A creamy vegan cheesecake that’s also gluten-free and no-bake. Enjoy the mellow citrus flavor of Meyer lemons in a cashew-based filling.

Want to make vegan French toast but don’t know how? Don’t want to use chia seeds? Try using aquafaba!

Crisp, light and melt in the your mouth delicious, these Vegan Meringue Cookies are made with aquafaba and naturally colored pink.

While this cake is definitely a great treat to prepare for Valentine’s Day, it’s also a perfect cake for all occasions!

The BEST vegan gluten-free Brownies – with a nice crust and a praline inside